You wouldn’t believe me if I told you, but I have discovered (ok, maybe I didn’t discover it) healthy ice cream. Being allergic to dairy, ice cream and I don’t really get along too well. Although I love the tasate, I do not love what it does to my GI tract. I have long forgotten ice cream, in fact, until today.
I was reading through some raw recipes and came across a very complicated “ice cream”, only to realize it just a bunch of frozen bananas. Although skeptical, I happened to have some bananas in my freezer that were calling my name (or maybe that was my newly acquired sweet tooth). I threw 2 of them in the blender with some chopped pecans and let ‘er rip! It takes a few minutes to get everything smoothed out, but the result is the consistency of ice cream. From here, add what you like! I put some carob powder in mine and had chocolate ice cream that, to me, tasted just as good as the real stuff. Next time I will try some fruity flavors – made some strawberries or something.
No added sugar. No added flavor. Why don’t we market this stuff?!?! I could be rich!
BTW – sorry there’s no picture…I ate it too fast!!